Bohol's renowned cuisine showcases delightful treats like Peanut Kisses, bite-sized sweets made of ground peanuts and sugar. Calamay, a sticky-sweet concoction from glutinous rice, coconut milk, and sugar, is another favorite. Ube Halaya, a purple yam dessert, and Binagol, a mix of mashed sweet potatoes, coconut milk, and peanuts wrapped in banana leaves, offer unique flavors. For savory delights, Bohol boasts Humba, a braised pork stew, and Paksiw na Isda, fish cooked in vinegar and spices. Don't miss Dinuguan, a rich pork-blood stew. These dishes reflect Bohol's culinary heritage, enticing visitors with a fusion of flavors steeped in tradition and local ingredients.
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